Fried and Grilled Kidneys Recipe
Ingredients
| Kidneys | 1 | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Flour | 1/2 Ounce | |
| Butter margarine | 2 Ounce |
Directions
GETTING READY
1) Slice the Lamb Kidneys into equal halves. Remove their gristles.
2) Season the flour with salt and pepper.
3) Dredge the kidney halves in a plateful of the seasoned flour.
4) In a pan, melt the butter or margarine. Add in the kidneys and fry till they brown on both sides.
SERVING
5) To serve, spread the kidney mixture over toast. Set a plate of fried bacon and cooked vegetables on the side.
TIP
You may choose to grill the kidneys instead of frying. Brush the kidneys with a lot of melted butter. Grill they have cooked to your required doneness. Serve with grilled vegetables on the side.
1) Slice the Lamb Kidneys into equal halves. Remove their gristles.
2) Season the flour with salt and pepper.
3) Dredge the kidney halves in a plateful of the seasoned flour.
4) In a pan, melt the butter or margarine. Add in the kidneys and fry till they brown on both sides.
SERVING
5) To serve, spread the kidney mixture over toast. Set a plate of fried bacon and cooked vegetables on the side.
TIP
You may choose to grill the kidneys instead of frying. Brush the kidneys with a lot of melted butter. Grill they have cooked to your required doneness. Serve with grilled vegetables on the side.
Chef
