Friday Night Chili Recipe
Summary
Ingredients
2 pounds ground beef
3 large cloves garlic, minced
2 large onions, chopped
2 (16-ounce) cans kidney beans, undrained
2 cups water 1 (16-ounce) can tomatoes, undrained and chopped
1 (8-ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons garlic salt
1 teaspoon dried whole oregano
1 teaspoon pepper
1 1/2 teaspoons ground cumin
1/2 teaspoon red pepper
Hot sauce to taste
Chopped green onions (optional)
Shredded Cheddar cheese (optional)
Corn chips (optional)
Directions
Combine ground beef, garlic, and onion in a Dutch oven, cook until beef is browned, stirring to crumble.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese, or corn chips, if desired.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese, or corn chips, if desired.
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