Friday Night Chili Recipe
Would you like to try the best of all Friday Night Chili recipes? Treat your friends to this Friday Night Chili and let them know its taste.
Summary
Ingredients
2 pounds ground beef
3 large cloves garlic, minced
2 large onions, chopped
2 (16-ounce) cans kidney beans, undrained
2 cups water 1 (16-ounce) can tomatoes, undrained and chopped
1 (8-ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons garlic salt
1 teaspoon dried whole oregano
1 teaspoon pepper
1 1/2 teaspoons ground cumin
1/2 teaspoon red pepper
Hot sauce to taste
Chopped green onions (optional)
Shredded Cheddar cheese (optional)
Corn chips (optional)
Directions
Combine ground beef, garlic, and onion in a Dutch oven, cook until beef is browned, stirring to crumble.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese, or corn chips, if desired.
Drain well.
Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Serve with chopped green onions, cheese, or corn chips, if desired.
