Friday Delight Recipe
Ingredients
1 cup (250 ml) commeal,cooked
3/4 cup (180 ml) salmon, cooked
1 small onion, finely chopped
Pinch of thyme
Salt and pepper
1 egg
3 tbsp (45 ml) milk
2 tbsp (30 ml) commeal, uncooked
2 tsp (10 ml) oil
Directions
– In a saucepan containing 2 cups (500 ml) boiling water, cook 1 cup commeal for about 10 minutes.
– In a bowl, combine cooked commeal, salmon and onion. Season with salt, pepper, and thyme. Refrigerate for 3 hours.
– Meanwhile, beat egg, add milk and set aside.
– Shape cold commeal mixture into croquettes. Dip into beaten egg and dredge in uncooked commeal.
– In a skillet, heat oil and fry croquettes on both sides until golden.
– In a bowl, combine cooked commeal, salmon and onion. Season with salt, pepper, and thyme. Refrigerate for 3 hours.
– Meanwhile, beat egg, add milk and set aside.
– Shape cold commeal mixture into croquettes. Dip into beaten egg and dredge in uncooked commeal.
– In a skillet, heat oil and fry croquettes on both sides until golden.
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