Fricassee Of Guinea Fowl Recipe
Do you want best of best Fricassee Of Guinea Fowl recipe? I just love Main Dish recipes and this dish is my only favorite amongst them. I suggest that you try out this Fricassee Of Guinea Fowl recipe, and tell me how you find it.
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Guinea fowl- 1
Bacon- 4 slices
Flour- 2 tablespoons
Salt and pepper- to taste
Directions
GETTING READY
1.Start by cleaning the fowl and cutting into serving pieces
MAKING
2.In a frying pan, fry bacon to extract the fat also sauté pieces of fowl in fat until brown
3.Now add the flour stir until thoroughly mixed, also add 2 cups hot water, salt and pepper, and stir until gravy boils
4.Cover and simmer until tender, about 1 1/2 hours
SERVING
5.Serve with a sauce of your choice
1.Start by cleaning the fowl and cutting into serving pieces
MAKING
2.In a frying pan, fry bacon to extract the fat also sauté pieces of fowl in fat until brown
3.Now add the flour stir until thoroughly mixed, also add 2 cups hot water, salt and pepper, and stir until gravy boils
4.Cover and simmer until tender, about 1 1/2 hours
SERVING
5.Serve with a sauce of your choice
