Fricassee Of Guinea Fowl Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
Guinea fowl- 1
Bacon- 4 slices
Flour- 2 tablespoons
Salt and pepper- to taste
Directions
GETTING READY
1.Start by cleaning the fowl and cutting into serving pieces
MAKING
2.In a frying pan, fry bacon to extract the fat also sauté pieces of fowl in fat until brown
3.Now add the flour stir until thoroughly mixed, also add 2 cups hot water, salt and pepper, and stir until gravy boils
4.Cover and simmer until tender, about 1 1/2 hours
SERVING
5.Serve with a sauce of your choice
1.Start by cleaning the fowl and cutting into serving pieces
MAKING
2.In a frying pan, fry bacon to extract the fat also sauté pieces of fowl in fat until brown
3.Now add the flour stir until thoroughly mixed, also add 2 cups hot water, salt and pepper, and stir until gravy boils
4.Cover and simmer until tender, about 1 1/2 hours
SERVING
5.Serve with a sauce of your choice
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