Fricassee Of Rabbit Recipe
Its surprising to know that you have not tried my Fricassee Of Rabbit recipe yet. The marriage of the incredible flavors of Meat Meatloaf with other ingredients is the secret to this Fricassee Of Rabbit recipe. I am very excited to know your opinion about this Fricassee Of Rabbit. Send me a message about it.
Ingredients
Cooking oil 30ml
Rabbit, jointed 1
Onion, finely sliced 1
Flour 50g
Chicken stock 400ml
Bouquet garni 1
Lemon juice 5ml
Cloves 2
Bay leaf 1
Cream from top of milk 75ml
Button mushrooms 100g
Button onions, boiled in salted water 6
Crescents of fried bread to garnish
Parsley, chopped to garnish
Directions
Heat the oil in a large pan.
Seal the rabbit joints on all sides but do not brown.
Transfer to the Slo cooker.
Add the onion to the pan and cook gently until transparent.
Stir in the flour and gradually add the stock Bring to the boil.
Add the bouquet garni, lemon juice, cloves and bay leaf.
Pour over the rabbit.
Cook for the recommended time.
Remove the bouquet garni, cloves and bay leaf.
Stir in the cream and mushrooms.
Cook for a further 30 minutes.
In the Family de luxe and Auto Slo cookers use HIGH setting only.
Seal the rabbit joints on all sides but do not brown.
Transfer to the Slo cooker.
Add the onion to the pan and cook gently until transparent.
Stir in the flour and gradually add the stock Bring to the boil.
Add the bouquet garni, lemon juice, cloves and bay leaf.
Pour over the rabbit.
Cook for the recommended time.
Remove the bouquet garni, cloves and bay leaf.
Stir in the cream and mushrooms.
Cook for a further 30 minutes.
In the Family de luxe and Auto Slo cookers use HIGH setting only.
