Fricassee Of Cooked Veal Or Poultry Recipe
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Ingredients
3/4 lb. cooked diced meat
Pinch of nutmeg
2 egg yolks
1/2 pt. Sauce made with meat stock or milk
Juice of 1/2 lemon
1 Tbs. chopped parsley
3 or 4 rolls fried or grilled bacon
Salt and pepper to taste
Directions
Heat the meat in the sauce and season well.
Just before serving stir in the eggs and cook for a minute or two longer.
Add the lemon and parsley and garnish with the bacon rolls.
Just before serving stir in the eggs and cook for a minute or two longer.
Add the lemon and parsley and garnish with the bacon rolls.
