Fricassee Of Chicken Recipe
Ingredients
| Cooked chicken | 1 Small | |
| Hard boiled eggs | 2 | |
| 1/2 pint mixed milk and chicken stock | ||
| 2 lb long grained rice | ||
| Seasoning | ||
| Butter | 1 Ounce | |
| Flour | 1 Ounce | |
| 2 tabs. Cream | ||
Directions
Make a white sauce with the melted butter, flour and milk and stock.
Stir while it thickens, and then season with salt and pepper.
Cut the chicken into fairly thick pieces and heat very gently in this sauce.
Stir while it thickens, and then season with salt and pepper.
Cut the chicken into fairly thick pieces and heat very gently in this sauce.
Chef
