Fresh Vegetable Dip Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Sour cream | 1 Pint | |
| Mayonnaise | 1 Pint | |
| Green onions | 1 Bunch (100 gm), finely chopped | |
| Parsley flakes/Fresh parsley - 1/2 cup, finely chopped | 3 Tablespoon, dried | |
| Seasoned salt | 3 Tablespoon (Lawry's) | |
| Dill weed | 3 Tablespoon, crumbled |
Directions
MAKING
1. In a bowl, combine the ingredients.
2. Use a large spoon or a small wire whisk to mix ingredients.
3. Add seasonings, to taste.
4. Chill in the refrigerator for an hour or two to allow flavors to blend.
SERVING
5. Spoon dip into a dip bowl.
6. Serve with a variety of raw vegetables. Carrot, celery and cucumber sticks, zucchini slices or wedges, mushrooms, cauliflower and broccoli florets, and green pepper strips make good dippers.
1. In a bowl, combine the ingredients.
2. Use a large spoon or a small wire whisk to mix ingredients.
3. Add seasonings, to taste.
4. Chill in the refrigerator for an hour or two to allow flavors to blend.
SERVING
5. Spoon dip into a dip bowl.
6. Serve with a variety of raw vegetables. Carrot, celery and cucumber sticks, zucchini slices or wedges, mushrooms, cauliflower and broccoli florets, and green pepper strips make good dippers.
Chef
