Fresh Turkey Stock - A Recipe from Leftovers by Luci Lock Recipe Video
Ingredients
| Turkey carcass | 1 Pound | |
| Water | 5 Cup (80 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 454
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 16.4 g82%
Trans Fat 0.4 g
Cholesterol 281.3 mg93.8%
Sodium 3533.3 mg147.2%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 101 g202.8%
Vitamin A 3.2% Vitamin C
Calcium 2.7% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
1. In a large stock pot, place the turkey carcass.
2. Pour in water to cover it completely.
3. Let it simmer for about an hour.
4. Strain and store in the refrigerator.
SERVING
5. Use the stock to made delicious soups.
Chef
