Homemade Turkey Stock Recipe Video
Luci Lock shows you how to make fresh turkey stock from scratch.
Ingredients
Mentioned in Video
Directions
MAKING
1 In a large stock pot, place the turkey carcass.
2 Pour in water to cover it completely.
3 Let it simmer for about an hour.
SERVING
4 Strain and store in the refrigerator.
5 Use as desired.
1 In a large stock pot, place the turkey carcass.
2 Pour in water to cover it completely.
3 Let it simmer for about an hour.
SERVING
4 Strain and store in the refrigerator.
5 Use as desired.
Editors Review
There is no comparison between soup or stew made with canned stock or commercial stock cubes and one made with homemade turkey stock. Homemade stock has an incredible flavor and richness that takes the finished dish to a completely different level and its ten times cheaper or rather almost free cause you make it using ingredients that you would throw away anyway. It’s definitely healthier and safer to use homemade stock when cooking for babies or people with heart problems. Watch this video where Luci LockQuestions, Comments and Reviews
Related Recipes
By Same Chef
Chef
