Fresh Tongue With Horseradish Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/3 cup plus 2 teaspoons sour cream
1 teaspoon minced shallots or onion
1 tablespoon each chopped fresh parsley and prepared horseradish
1/4 teaspoon granulated sugar
8 ounces sliced cooked fresh beef tongue, chilled
2 teaspoons Dijon-style mustard
Directions
In small bowl combine all ingredients except tongue.
Arrange tongue on serving platter and serve with sauce.
Arrange tongue on serving platter and serve with sauce.