Fresh Tongue With Horseradish Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/3 cup plus 2 teaspoons sour cream
1 teaspoon minced shallots or onion
1 tablespoon each chopped fresh parsley and prepared horseradish
1/4 teaspoon granulated sugar
8 ounces sliced cooked fresh beef tongue, chilled
2 teaspoons Dijon-style mustard
Directions
In small bowl combine all ingredients except tongue.
Arrange tongue on serving platter and serve with sauce.
Arrange tongue on serving platter and serve with sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
