Fresh Tongue With Horseradish Sauce Recipe
Ingredients
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Minced shallot/Minced onion | 1 Teaspoon | |
| Chopped parsley | 1 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Granulated sugar | 1⁄4 Teaspoon | |
| Sliced cooked beef tongue | 8 Ounce | |
| Dijon mustard | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 858 Calories from Fat 629
% Daily Value*
Total Fat 70 g108%
Saturated Fat 28.5 g142.4%
Trans Fat 0 g
Cholesterol 343.2 mg114.4%
Sodium 322.2 mg13.4%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.99 g4%
Sugars 7.1 g
Protein 46 g92.6%
Vitamin A 35.3% Vitamin C 41.3%
Calcium 11.5% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Arrange tongue on serving platter and serve with sauce.
Chef
