Fresh Tongue With Horseradish Sauce Recipe
Loaded with taste, this Fresh Tongue With Horseradish Sauce recipe is a plateful of temptation! Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The Fresh Tongue With Horseradish Sauce is made with Beef which is easily available at any grocery store. Note this Fresh Tongue With Horseradish Sauce, otherwise you might regret your decision later.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/3 cup plus 2 teaspoons sour cream
1 teaspoon minced shallots or onion
1 tablespoon each chopped fresh parsley and prepared horseradish
1/4 teaspoon granulated sugar
8 ounces sliced cooked fresh beef tongue, chilled
2 teaspoons Dijon-style mustard
Directions
In small bowl combine all ingredients except tongue.
Arrange tongue on serving platter and serve with sauce.
Arrange tongue on serving platter and serve with sauce.
