Fresh And Healthy Tomato Soup Recipe Video
An easy soup
Ingredients
| Canned tomatoes | 400 Gram | |
| Onion | 1 Medium | |
| Garlic cloves | 4 | |
| Thyme | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Chicken broth | 2 Cup (32 tbs) | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Teaspoon | |
| Salt & pepper | To Taste |
Nutrition Facts
Serving size
Calories 288 Calories from Fat 35
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 6.8 mg2.3%
Sodium 623.2 mg26%
Total Carbohydrates 59 g19.8%
Dietary Fiber 3.2 g12.8%
Sugars 23.2 g
Protein 5 g10.3%
Vitamin A 18.6% Vitamin C 27.3%
Calcium 18.4% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Chop onion and garlic.
MAKING
2. In a deep pan, melt butter, add onion and garlic, saute for 2 minutes.
3. Add the tomato puree, thyme, rosemary and chicken broth, cook on low heat for 60 minutes.
4. Add cream, using stick blender, blend the prepared mixture. Add salt and pepper.
SERVING
5. Serve hot with a crunchy crouton.
1. Chop onion and garlic.
MAKING
2. In a deep pan, melt butter, add onion and garlic, saute for 2 minutes.
3. Add the tomato puree, thyme, rosemary and chicken broth, cook on low heat for 60 minutes.
4. Add cream, using stick blender, blend the prepared mixture. Add salt and pepper.
SERVING
5. Serve hot with a crunchy crouton.
Editors Review
Fresh Tomato Soup are appetizing and comforting during winters. Here, Chef has his own version which he makes pretty easily and quickly with all the goodness. There is no hard and fast rules for the recipe, however alerting the ingredients to great extent may not yield a tasty dish.Comments
Comments: 3 |
Add a Comment
shantihhh says :
Making tomato soup using fresh heirloom tomatoes instead of canned results in an amazing flavour. Each heirloom tomato has it's own special flavour. It is fun to use non-red heilooms for soups and sauces!
Posted on: 7 June 2009 - 8:24pm
veg foodie says :
This seems to be very flavorful yet simple... will try this soon. a well made tomato soup is a real delight.
Posted on: 28 May 2009 - 3:57am
Chef
