Fresh Tomato Sauce For Pasta Recipe
Finding a nice Fresh Tomato Sauce For Pasta recipe is like hitting a jackpot, congratulations you have just hit one. An assortment of fabulous flavors, the Fresh Tomato Sauce For Pasta recipe is one of those Italian dishes you simply shouldn't miss. There is not a single month when I don't serve this yummy Side Dish! Will you be able to suggest a recipe on par with this Fresh Tomato Sauce For Pasta recipe? I doubt.
Ingredients
3 large ripe tomatoes, unpeeled
1 tbsp (15 mL) butter or olive oil
1 tsp (5 mL) sugar
1 tbsp (15 mL) basil
2 cups (500 mL) fine noodles or star pasta Salt to taste
Directions
Cut the unpeeled tomatoes into 6 to 8 pieces and mash.
Place in a Pyrex or Corning dish.
Microwave at HIGH 8 to 10 minutes, or until sauce has thickened, stirring two or three times during the cooking period.
The texture should be like that of a thick but creamy sauce.
Add the remaining ingredients, except the pasta and salt.
Stir until creamy.
Microwave the fine noodles or star pasta according to Pasta Cooking Chart.
Add the tomato sauce and salt.
Stir well.
Serve or warm later at MEDIUM for 3 or 4 minutes.
Place in a Pyrex or Corning dish.
Microwave at HIGH 8 to 10 minutes, or until sauce has thickened, stirring two or three times during the cooking period.
The texture should be like that of a thick but creamy sauce.
Add the remaining ingredients, except the pasta and salt.
Stir until creamy.
Microwave the fine noodles or star pasta according to Pasta Cooking Chart.
Add the tomato sauce and salt.
Stir well.
Serve or warm later at MEDIUM for 3 or 4 minutes.
