Fresh Tomato Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 4 cups peeled, seeded and finely chopped tomatoes
 Onion1 Medium, minced
 Basil leaf1 1/2 Teaspoon
 Sugar1 Teaspoon
 Tomato Paste1 Can (10oz)
 Garlic3 Clove (5gm), crushed

Directions

Combine all ingredients in lightly oiled crock pot.
Cover and cook on low setting for 6 to 12 hours (on high setting for 4 hours).
If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced.
This is good used in any recipe calling for tomato sauce.
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