Fresh Tomato Salad Recipe
Ingredients
| Tomatoes | 3 Large | |
| Oil | 1 1⁄2 Teaspoon | |
| Lemon juice | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 180 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1005.6 mg41.9%
Total Carbohydrates 27 g8.8%
Dietary Fiber 6.8 g27.3%
Sugars 15.8 g
Protein 5 g10.1%
Vitamin A 91.2% Vitamin C 160%
Calcium 5.9% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Mix the rest of the ingredients together.
Pour over the tomatoes.
Chill till you need to serve.
Variation:
Sprinkle over finely chopped fresh coriander before serving.
Chef
