Fresh Tomato Salad Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Tomatoes3 Large
 Oil1 1⁄2 Teaspoon
 Lemon juice1
 Salt1⁄2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1005.6 mg41.9%

Total Carbohydrates 27 g8.8%

Dietary Fiber 6.8 g27.3%

Sugars 15.8 g

Protein 5 g10.1%

Vitamin A 91.2% Vitamin C 160%

Calcium 5.9% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Cut the tomatoes into 4 pieces each.
Mix the rest of the ingredients together.
Pour over the tomatoes.
Chill till you need to serve.
Variation:
Sprinkle over finely chopped fresh coriander before serving.
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