Fresh Tomato Pasta Sauce Recipe
Ingredients
2 scallions, minced
1 clove garlic, minced
2 tablespoons butter
2 tablespoons olive oil
6 large tomatoes, skinned and coarsely chopped (about 4 cups)
2 teaspoons oregano
1/4 teaspoon freshly ground pepper
Salt to taste
Fresh parsley for garnish
Directions
Saute scallions and garlic in a mixture of butter .and olive oil in a small skillet until soft, about 3 minutes.
Place in slow cooker along with all remaining ingredients.
Cover and cook on low about 3 hours or until heated through.
Serve at once over hot pasta, Garnish with parsley if you wish.
Place in slow cooker along with all remaining ingredients.
Cover and cook on low about 3 hours or until heated through.
Serve at once over hot pasta, Garnish with parsley if you wish.
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