Fresh Tomato Barbecue Sauce Recipe

Summary

Difficulty LevelEasyCourse
Interest Group

Ingredients

 1 cup coarsely chopped onion
 Garlic2 Clove (5gm), minced
 Butter/Margarine2 Tablespoon, melted
 Tomatoes5 Small, chopped
 Worcestershire sauce2 Tablespoon
 Red wine vinegar2 Tablespoon
 Salt2 Teaspoon
 Chili powder1 Teaspoon
 Dry mustard1 Teaspoon
 Dark corn syrup1/2 Cup (16 tbs)

Directions

Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an additional 10 minutes.
Use sauce for basting, or serve with, beef or ribs.
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