Fresh Tomato Barbecue Sauce Recipe


Difficulty LevelEasyCourse
Interest Group


 Chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), minced
 Butter/Margarine2 Tablespoon, melted
 Tomatoes5 Small, peeled and chopped
 Worcestershire sauce2 Tablespoon
 Red wine vinegar2 Tablespoon
 Salt2 Teaspoon
 Chili powder1 Teaspoon
 Dry mustard1 Teaspoon
 Dark corn syrup1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 230

% Daily Value*

Total Fat 27 g41%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 4508 mg187.8%

Total Carbohydrates 171 g56.9%

Dietary Fiber 10.2 g40.7%

Sugars 65.5 g

Protein 8 g15.2%

Vitamin A 121% Vitamin C 133.4%

Calcium 18.9% Iron 27.3%

*Based on a 2000 Calorie diet


Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an additional 10 minutes.
Use sauce for basting, or serve with, beef or ribs.