Fresh Strawberry Jam Recipe
Summary
Difficulty LevelEasyServings4
Ingredients
| Strawberries | 5 Cup (16 tbs), crushed | |
| Lemon juice | 2 Teaspoon | |
| Powdered package | 1 | |
| Sugar | 7 Cup (16 tbs) |
Directions
Combine strawberries, lemon juice, and pectin in 4-quart micro proof bowl.
Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils.
Stir once during cooking time.
Stir in sugar.
Cook on HI, 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off foam.
Pour into 8-ounce hot sterilized jelly glasses and seal with two-piece vacuum-type lids, according to manufacturer's directions.
Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils.
Stir once during cooking time.
Stir in sugar.
Cook on HI, 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off foam.
Pour into 8-ounce hot sterilized jelly glasses and seal with two-piece vacuum-type lids, according to manufacturer's directions.
Chef
