Fresh Strawberry Jam Recipe

Fresh Strawberry Jam picture

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Strawberries5 Cup (80 tbs), crushed
 Lemon juice2 Teaspoon
 Powdered fruit pectin packet1
 Sugar7 Cup (112 tbs)

Nutrition Facts

Serving size

Calories 1425 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 367 g122.3%

Dietary Fiber 4.4 g17.6%

Sugars 360.5 g

Protein 1 g3%

Vitamin A 0.5% Vitamin C 216.8%

Calcium 3.9% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Combine strawberries, lemon juice, and pectin in 4-quart micro proof bowl.
Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils.
Stir once during cooking time.
Stir in sugar.
Cook on HI, 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off foam.
Pour into 8-ounce hot sterilized jelly glasses and seal with two-piece vacuum-type lids, according to manufacturer's directions.
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