Fresh Spring Rolls Recipe
Ingredients
| Shredded cabbage | 1 Cup (16 tbs) | |
| Canned shrimp | 6 1⁄2 Ounce (Drained, Rinsed) | |
| Sweet and sour sauce | 1⁄3 Cup (5.33 tbs) | |
| Minced celery | 1⁄3 Cup (5.33 tbs) | |
| Shredded carrots | 1⁄4 Cup (4 tbs) | |
| Rice wrapper | 20 (6.5 Inch Diameter) |
Nutrition Facts
Serving size
Calories 92 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.17%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 513.2 mg21.4%
Total Carbohydrates 19 g6.5%
Dietary Fiber 0.19 g0.77%
Sugars 2.1 g
Protein 2 g4.4%
Vitamin A 7.3% Vitamin C 3%
Calcium 0.3% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Chef
