Fresh Spinach Souffle Recipe
Are you looking for a compelling Fresh Spinach Souffle recipe? It is one of the most popular Appetizer to be served at the Canadian table. You must try this recipe.
Ingredients
2 cups firmly packed finely chopped spinach
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rosemary, crushed
3 tablespoons butter or margarine
1/4 cup flour
1 cup milk
3 egg yolks, well beaten
4 egg whites
2 teaspoons shredded
Parmesan cheese
Directions
Toss spinach, onion, salt, and rosemary together.
Heat butter in a saucepan; blend in flour.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens.
Remove from heat.
Mix seasoned spinach with sauce; stir in beaten egg yolks; cool.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Fold small amount of spinach mixture into egg whites, then quickly fold egg whites into remaining spinach mixture.
Turn into an ungreased 2-quart souffle dish (straight-sided casserole).
Sprinkle top with Parmesan cheese.
Bake at 350°F 40 minutes, or until souffle is lightly browned.
Heat butter in a saucepan; blend in flour.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens.
Remove from heat.
Mix seasoned spinach with sauce; stir in beaten egg yolks; cool.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Fold small amount of spinach mixture into egg whites, then quickly fold egg whites into remaining spinach mixture.
Turn into an ungreased 2-quart souffle dish (straight-sided casserole).
Sprinkle top with Parmesan cheese.
Bake at 350°F 40 minutes, or until souffle is lightly browned.
