Fresh Spinach Souffle Recipe
The Fresh Spinach Souffle dish is a yummy side dish for any of your parties. This well flavored and unique dish is sure to bowl your guests over. Try this wonderful Fresh Spinach Souffle recipe!
Summary
Main IngredientVegetable
Ingredients
| Chopped spinach | 2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1 Teaspoon | |
| Rosemary | 1/2 Teaspoon, crushed | |
| Butter/Margarine | 3 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolks | 3 , Well beaten | |
| Egg whites | 4 | |
| Parmesan cheese | 2 Teaspoon, shredded |
Directions
Toss spinach, onion, salt, and rosemary together.
Heat butter in a saucepan; blend in flour.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens.
Remove from heat.
Mix seasoned spinach with sauce; stir in beaten egg yolks; cool.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Fold small amount of spinach mixture into egg whites, then quickly fold egg whites into remaining spinach mixture.
Turn into an ungreased 2 quart souffle dish (straight sided casserole).
Sprinkle top with Parmesan cheese.
Bake at 350°F 40 minutes, or until souffle is lightly browned.
SPINACH BACON SOUFFLE Follow recipe for Fresh Spinach Souffle.
Substitute 1/4 cup chopped green onion (with tops) for the onion.
Omit salt with spinach.
Mix in 1/2 pound sliced bacon, diced, fried, and drained.
Omit rosemary; mix 1/4 to 1/2 teaspoon thyme and 1/2 teaspoon salt with the flour.
Heat butter in a saucepan; blend in flour.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens.
Remove from heat.
Mix seasoned spinach with sauce; stir in beaten egg yolks; cool.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Fold small amount of spinach mixture into egg whites, then quickly fold egg whites into remaining spinach mixture.
Turn into an ungreased 2 quart souffle dish (straight sided casserole).
Sprinkle top with Parmesan cheese.
Bake at 350°F 40 minutes, or until souffle is lightly browned.
SPINACH BACON SOUFFLE Follow recipe for Fresh Spinach Souffle.
Substitute 1/4 cup chopped green onion (with tops) for the onion.
Omit salt with spinach.
Mix in 1/2 pound sliced bacon, diced, fried, and drained.
Omit rosemary; mix 1/4 to 1/2 teaspoon thyme and 1/2 teaspoon salt with the flour.
Chef
