Fresh Spinach Salad Recipe

Summary

Servings6CuisineAmerican
MethodFreeze ChillInterest GroupClassic

Ingredients

 
1/2 cup vegetable oil
 
1/4 cup vinegar
 
3 tablespoons lemon juice
 
1 clove garlic, crushed
 
1/4 teaspoon sugar
 
1/4 teaspoon salt
 
Dash of pepper
 
6 slices bacon, cooked and crumbled
 
1 pound fresh spinach, torn into bite-size pieces
 
2 hard-cooked eggs, chopped
 
3 green onions, sliced

Directions

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar.
Cover tightly, and shake vigorously.
Add bacon, mixing well.
Combine spinach, eggs, and green onions in a serving bowl.
Pour dressing over salad, tossing lightly.

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