Fresh Spiced Peaches Recipe
Ingredients
| Peaches | 1 Pound, peeled, seeded, and halved | |
| Cinnamon stick | 2 | |
| Lemon juice | 1 Teaspoon | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Sugar | To Taste |
Nutrition Facts
Serving size
Calories 32 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.3%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.07 mg0%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.5 g6%
Sugars 6.5 g
Protein 0.72 g1.4%
Vitamin A 5% Vitamin C 9%
Calcium 1.1% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Add cinnamon sticks.
Mix lemon juice in water; pour over fruit.
Close cover of cooker; put pressure control in place.
When pressure is reached, cook for 2 minutes.
Cool at once under running water.
Add sugar to taste.
Serve the peach halves chilled.
Chef
