Fresh Spiced Peaches Recipe

Summary

Servings6CuisineAmerican
CourseDessertMethodSlow Cooker
Main IngredientFruits

Ingredients

 
1 pound peaches, peeled, seeded, and halved
 
2 sticks cinnamon
 
1 teaspoon lemon juice
 
1 1/4 cups water
 
Sugar to taste

Directions

Put prepared fruit on rack in cooker.
Add cinnamon sticks.
Mix lemon juice in water; pour over fruit.
Close cover of cooker; put pressure control in place.
When pressure is reached, cook for 2 minutes.
Cool at once under running water.
Add sugar to taste.
Serve the peach halves chilled.

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