Fresh Southern Corn Pudding Recipe
Ingredients
2 cups fresh corn, cut from cob
2 teaspoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 eggs, lightly beaten
2 tablespoons butter
2 cups milk
Directions
Combine corn, sugar, salt, and pepper in bowl.
Add eggs; mix well.
Place butter and milk in saucepan; heat until butter is melted.
Blend with corn mixture.
Turn into greased 1 quart casserole; place casserole in pan of hot water.
Bake in preheated 350°F oven 1 hour or until knife inserted in center comes out clean.
Garnish with fresh parsley.
Add eggs; mix well.
Place butter and milk in saucepan; heat until butter is melted.
Blend with corn mixture.
Turn into greased 1 quart casserole; place casserole in pan of hot water.
Bake in preheated 350°F oven 1 hour or until knife inserted in center comes out clean.
Garnish with fresh parsley.
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