Fresh Snap Bean Salad Italian Style Recipe
Ingredients
| 2 cups cooked fresh green beans | ||
| 2 cups cooked, diced potatoes | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1/8 Teaspoon, minced | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| Salad oil | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), diced | |
| Anchovies | 8 , diced | |
| Mayonnaise | 3 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Head lettuce | ||
| Black olives | ||
Directions
Combine the first 7 ingredients; mix lightly.
Cover and marinate in the refrigerator for at least 1 hour.
Just before serving, add celery, anchovies, mayonnaise, and vinegar.
Mix lightly.
Cover and marinate in the refrigerator for at least 1 hour.
Just before serving, add celery, anchovies, mayonnaise, and vinegar.
Mix lightly.
Chef
