Fresh Snap Bean And Tuna Fish Salad Recipe
Ingredients
| Beans | 1 pound | |
| Salt | 1 Teaspoon | |
| Boiling water | ||
| 1/4 cup olive or salad oil | ||
| Lemon juice | 2 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| 1 can tuna fish, drained and broken into chunks | ||
Directions
Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10 minutes.
Combine oil, lemon juice, and black pepper; mix well.
Drain beans and while hot add the oil mixture.
Mix lightly.
Turn into a serving dish.
Scatter tuna fish chunks over top.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10 minutes.
Combine oil, lemon juice, and black pepper; mix well.
Drain beans and while hot add the oil mixture.
Mix lightly.
Turn into a serving dish.
Scatter tuna fish chunks over top.
Chef
