Fresh Raspberry Refrigerator Cake Recipe

This Fresh Raspberry Refrigerator Cake is an exquisite and tasty cake.This wonderful cake is ideal for tea time or whenever you feel like indulging your sweet tooth. An amazingly simple recipe, it's truly a treat!
Fresh Raspberry Refrigerator Cake  picture


Preparation Time15 MinCooking Time12 Hr 0 Min
Ready In12 Hr 15 MinDifficulty LevelVery Easy
Health IndexAverageServings10
VegetarianMain Ingredient
Interest Group


 Raspberries2 Pint
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla essence1 Teaspoon
 Heavy cream2 Cup (32 tbs) (1 Pint)
 Lady fingers9 Ounce

Nutrition Facts

Serving size

Calories 251 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 65.8 mg

Sodium 21.3 mg0.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 7.1 g28.2%

Sugars 11.3 g

Protein 3 g5.3%

Vitamin A 16.7% Vitamin C 51.4%

Calcium 7.6% Iron 4.9%

*Based on a 2000 Calorie diet


Getting Ready
1. Rinse raspberries lightly and set aside to drain.
2. Save out a few for a garnish.

3. Add sugar and vanilla to cream and beat until it is stiff
enough to stand in soft, stiff peaks.
4. Fill an 8-inch spring form pan with alternating layers of
lady fingers, raspberries and whipped cream, beginning with
lady fingers and ending with cream.
5. Chill overnight or 10 to 12 hours.

6. Just before serving, remove sides from the spring form pan
and place cake on a serving plate.
7. Stand remaining lady fingers around the sides of mold.
8. Garnish as desired with the remaining raspberries.
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