Fresh Raspberries In Peach Sauce Recipe
Ingredients
2 medium peaches, peeled and pitted
2 teaspoons lemon juice
2 teaspoons sugar
2 cups fresh raspberries, chilled
Fresh mint leaves (optional)
Directions
Place peaches, lemon juice, and sugar in container of an electric blender, process until smooth.
Chill thoroughly.
To serve, spoon 1/2 cup raspberries into each of 4 individual stemmed glasses, top with peach puree.
Garnish with fresh mint, if desired.
Chill thoroughly.
To serve, spoon 1/2 cup raspberries into each of 4 individual stemmed glasses, top with peach puree.
Garnish with fresh mint, if desired.
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