Fresh Pineapple Mousse Recipe
Ingredients
| Pineapple juice | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Gelatin | 1 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
| Rum | 3 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs) |
Directions
Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.
Chef
