Fresh Pear Pie Recipe
Ingredients
Pastry for 9-inch Two-crust Pie
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon mace, if desired
4 cups sliced pared fresh pears (about 7 medium)
1 tablespoon lemon juice
2 tablespoons butter or margarine
Directions
Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Prepare pastry.
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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