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Fresh Pear Pie Recipe
|Pastry||1 (For 9-Inch Two-Crust Pie)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Sliced pared pears||4 Cup (64 tbs) (Use 7 Medium Sized Fresh Ones)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1324 Calories from Fat 348
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 17.7 g88.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 145.6 mg6.1%
Total Carbohydrates 234 g77.9%
Dietary Fiber 11.6 g46.5%
Sugars 181.8 g
Protein 9 g17.6%
Vitamin A 15.5% Vitamin C 647.1%
Calcium 2.2% Iron 12.8%
*Based on a 2000 Calorie diet
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.