Fresh Peach Plum Pie Recipe
You hardly get to see a good Fresh Peach Plum Pie recipe, thank your stars for landing on this page. Fresh Peach Plum Pie comes from Canadian cuisine and it is eaten as a Dessert. No other ingredient will make Fresh Peach Plum Pie taste so awesome than Fruits. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
Pastry for 2 crust pie
2 cups sliced peeled ripe peaches
2 cups sliced ripe purple plums
2 to 4 teaspoons lemon juice
1/4 teaspoon almond extract
1 1/2 cups sugar
3 tablespoons quick-cooking tapioca
1 teaspoon grated lemon peel
1/4 teaspoon salt
2 tablespoons butter or margarine
Directions
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt.
Turn into unbaked pie shell, heaping slightly at center; dot with butter.
Complete as directed for 2-crust pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake about 35 minutes, or until crust is lightly browned.
Set aside.
Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt.
Turn into unbaked pie shell, heaping slightly at center; dot with butter.
Complete as directed for 2-crust pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake about 35 minutes, or until crust is lightly browned.
