Fresh Peach Pie Recipe
Fresh Peach Pie has a exclusive taste. The amalgamation of peaches, sugar, and cornstarch and lemon juice gives the Fresh Peach Pie Revitalizing taste. Must catch it
Ingredients
Pastry for 2 pie crusts
4 cups pared, sliced peaches
3/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice (optional)
Directions
Preheat oven to 400°F.
Prepare pastry.
Mix peaches lightly with other ingredients in bowl.
Put into pastry-lined pan.
Top with second crust.
Fold edges of pastry under; press together firmly to seal.
Bake 50 to 60 minutes, until browned.
Prepare pastry.
Mix peaches lightly with other ingredients in bowl.
Put into pastry-lined pan.
Top with second crust.
Fold edges of pastry under; press together firmly to seal.
Bake 50 to 60 minutes, until browned.
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