Fresh Peach Pie Recipe
Ingredients
| Pastry | 1 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Nutmeg | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Egg yolk | 1 , slightly beaten | |
| Peeled sliced peaches | 3 Cup (48 tbs) | |
| Butter/Margarine | 2 1⁄2 Tablespoon, melted | |
| Evaporated milk | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1408 Calories from Fat 458
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 25 g125.2%
Trans Fat 0 g
Cholesterol 274.4 mg91.5%
Sodium 589.2 mg24.6%
Total Carbohydrates 231 g76.9%
Dietary Fiber 12.4 g49.7%
Sugars 190.5 g
Protein 14 g27.6%
Vitamin A 72.2% Vitamin C 1342.2%
Calcium 11.6% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Blend together sugar, nutmeg, salt and cornstarch.
Blend in egg yolk.
Add remaining ingredients and mix thoroughly.
Pour into pastry-lined pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 350° F and continue baking 35 minutes.
Makes one 8-inch pie.
Chef
