Fresh Peach Pie Recipe
Looking for a great way to end the meal with, try out this Fresh Peach Pie - a wonderful dessert treat! Follow this relatively easy recipe for Fresh Peach Pie and I bet, this will soon be your favorite!
Ingredients
1 recipe pastry
2/3 cup sugar
3/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons cornstarch
1 egg yolk, slightly beaten
3 cups peeled, sliced peaches
2 1/2 tablespoons butter or margarine, melted
2 tablespoons evaporated milk
2 teaspoons lemon juice
Directions
Line an 8-inch pie plate with one-half the pastry.
Blend together sugar, nutmeg, salt and cornstarch.
Blend in egg yolk.
Add remaining ingredients and mix thoroughly.
Pour into pastry-lined pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 350° F and continue baking 35 minutes.
Makes one 8-inch pie.
Blend together sugar, nutmeg, salt and cornstarch.
Blend in egg yolk.
Add remaining ingredients and mix thoroughly.
Pour into pastry-lined pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 350° F and continue baking 35 minutes.
Makes one 8-inch pie.
