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Fresh Peach Crepes Recipe
|Cream cheese||16 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
Calories 615 Calories from Fat 376
% Daily Value*
Total Fat 43 g65.5%
Saturated Fat 25.6 g127.9%
Trans Fat 0 g
Cholesterol 154.3 mg
Sodium 211.5 mg8.8%
Total Carbohydrates 52 g17.5%
Dietary Fiber 2 g7.9%
Sugars 45.3 g
Protein 6 g12.6%
Vitamin A 29.9% Vitamin C 14.4%
Calcium 9.5% Iron 3.6%
*Based on a 2000 Calorie diet
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe with 1 tablespoon butter, and sprinkle with 1 tablespoon brown sugar.
Roll up crepes, and place in a 13- x 9- x 2-inch baking dish; bake at 325Â° for 8 to 10 minutes.
Combine whipping cream and powdered sugar; beat until stiff peaks form.
Place crepes on serving dishes; garnish with whipped cream and peach slices.