Fresh Peach Crepes Recipe
Summary
Ingredients
2 (8-ounce) packages cream cheese softened
1/2 cup sugar
2 teaspoons vanilla extract
8 crepes (recipe follows)
6 large ripe peaches, peeled, seeded, and sliced
1/2 cup butter or margarine, softened
1/2 cup firmly packed light brown sugar
1 cup whipping cream
2 tablespoons powdered sugar
Directions
Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe with 1 tablespoon butter, and sprinkle with 1 tablespoon brown sugar.
Roll up crepes, and place in a 13- x 9- x 2-inch baking dish; bake at 325° for 8 to 10 minutes.
Combine whipping cream and powdered sugar; beat until stiff peaks form.
Place crepes on serving dishes; garnish with whipped cream and peach slices.
Serve immediately.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe with 1 tablespoon butter, and sprinkle with 1 tablespoon brown sugar.
Roll up crepes, and place in a 13- x 9- x 2-inch baking dish; bake at 325° for 8 to 10 minutes.
Combine whipping cream and powdered sugar; beat until stiff peaks form.
Place crepes on serving dishes; garnish with whipped cream and peach slices.
Serve immediately.
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