Fresh Peach and Green-Grape Recipe
Summary
Preparation Time2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupExotic
Ingredients
Baked pie shell - 1, 9-inch
Small fresh peach halves - 7 or 8, peeled
Seedless green grapes - 1 cup
For the Glaze:
Unflavored gelatin - 1-1/2 teaspoons
Apricot jam - 1 cup
Sherry - 1/4 cup
Salt - dash
Heavy cream - 1/2 cup, whipped
Directions
GETTING READY
1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.
To make glaze:
2. Sprinkle gelatin over 2 tablespoons cold water and let it stand, to soften.
3. In small saucepan, gently heat apricot jam and remove from heat.
4. Add gelatin mixture, stirring to dissolve gelatin and stir in sherry and salt.
5. Pour glaze over peaches and grapes in pie shell.
6. Refrigerate pie until the glaze is set—about 2 hours.
SERVING
7. Decorate pie with rosettes of whipped cream and serve.
1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.
To make glaze:
2. Sprinkle gelatin over 2 tablespoons cold water and let it stand, to soften.
3. In small saucepan, gently heat apricot jam and remove from heat.
4. Add gelatin mixture, stirring to dissolve gelatin and stir in sherry and salt.
5. Pour glaze over peaches and grapes in pie shell.
6. Refrigerate pie until the glaze is set—about 2 hours.
SERVING
7. Decorate pie with rosettes of whipped cream and serve.
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