Fresh Pea Soup Recipe

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shelled english peas1 1⁄2 Cup (24 tbs) (Fresh)
 Shredded lettuce2 Cup (32 tbs)
 Water2 Cup (32 tbs)
 Chopped green onion1⁄4 Cup (4 tbs)
 Chicken-flavored bouillon granules1 Teaspoon
 White pepper1⁄4 Teaspoon
 Dried whole tarragon1⁄4 Teaspoon
 Skim milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 311 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 1.5 mg

Sodium 177.4 mg7.4%

Total Carbohydrates 55 g18.3%

Dietary Fiber 18.6 g74.3%

Sugars 22.9 g

Protein 23 g46.5%

Vitamin A 750.1% Vitamin C 183.1%

Calcium 31.5% Iron 31.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except milk in a large saucepan; bring to a boil.
Cover; reduce heat, and simmer 25 minutes or until very tender.
Transfer mixture to container of an electric blender; add milk, and process until smooth.
Pour into soup bowls; serve warm.
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