Fresh Pack Dilly Beans Recipe

Fresh Pack Dilly Beans picture

Summary

Servings24Cuisine

Ingredients

 Beans10 Pound (Blue Lake Pole Beans Are Especially Good)
 Dried dill2 Bunch (200 gm) (Large)
 Garlic bulb1 Large
 Hot red pepper1
 Vinegar3 Quart
 Water3 Quart
 Salt1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 681 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3918.4 mg163.3%

Total Carbohydrates 121 g40.3%

Dietary Fiber 30 g119.9%

Sugars 4.2 g

Protein 44 g88.6%

Vitamin A 13% Vitamin C 32.4%

Calcium 31.6% Iron 93.3%

*Based on a 2000 Calorie diet

Directions

Fill jars with straight small to medium beans. Divide dill among the jars. To each, add 1 small ctove garlic and a very small piece of red pepper. Heat vinegar and water with salt. Pour boiling liquid over beans, filling jar to 1/2 inch from top. Adjust lids, and process in water bath or steam canner for 10 minutes.
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