Two Sauces For Fresh Oysters Recipe Video
Ingredients
| Oysters | 1 Ounce, washed and cleaned | |
| Black pepper | 2 Tablespoon | |
| Shallots | 1⁄2 Cup (8 tbs), finely chopped | |
| Red wine vinegar | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1 Pinch | |
| Ketchup | 1 Cup (16 tbs) | |
| Horseradish | 2 Cup (32 tbs) | |
| Fresh lemon juice | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1 Dash | |
| Black pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 3.5 mg1.2%
Sodium 1406.5 mg58.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 6 g24%
Sugars 24.7 g
Protein 3 g6.6%
Vitamin A 4.3% Vitamin C 61.4%
Calcium 10.9% Iron 19%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.
Editors Review
Want to enjoy fresh oysters from the comfort of your home? In this video, Chef Scott is showing recipes for two Sauces for your Fresh Oysters and also shows how to prepare oysters before eating. If you have never worked on fresh oysters, you can now do it easily with Scott's guidance. And the two sauce recipes he shows are so simple to make and awesome to taste. So, now when you plan a trip to the nearest sea beach, you can comeback with hands full of oysters to enjoy at home.
Chef
