Fresh Oysters with Two Sauces Recipe Video
Have you ever had oysters on your party menu? Here's a great way to serve fresh oysters... a classic Mignonette Sauce and a classic Cocktail Sauce. Try them the next time you have raw oysters.
Ingredients
Oysters (washed and cleaned) – 1 dozen
For the Mignonette sauce:
2 tbsp black pepper
½ cup finely chopped shallots
2/3 cup red wine vinegar
A pinch of salt
For the cocktail sauce:
1 cup ketchup
2 cups horseradish
1-2 tbsp fresh lemon juice
½ tsp salt
A dash of worcestershire sauce
A dash of black pepper
Directions
For the Mignonette sauce:
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.
