Two Sauces For Fresh Oysters Recipe Video

Have you ever had oysters on your party menu? Here's a great way to serve fresh oysters... a classic Mignonette Sauce and a classic Cocktail Sauce. Try them the next time you have raw oysters.

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient,

Ingredients

 Oysters1 Ounce, washed and cleaned
 Black pepper2 Tablespoon
 Shallots1⁄2 Cup (8 tbs), finely chopped
 Red wine vinegar2⁄3 Cup (10.67 tbs)
 Salt1 Pinch
 Ketchup1 Cup (16 tbs)
 Horseradish2 Cup (32 tbs)
 Fresh lemon juice2 Tablespoon
 Salt1⁄2 Teaspoon
 Worcestershire sauce1 Dash
 Black pepper1 Dash

Nutrition Facts

Serving size

Calories 158 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 3.5 mg

Sodium 1406.5 mg58.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 6 g24%

Sugars 24.7 g

Protein 3 g6.6%

Vitamin A 4.3% Vitamin C 61.4%

Calcium 10.9% Iron 19%

*Based on a 2000 Calorie diet

Directions

For the Mignonette sauce:
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.

Editors Review

Want to enjoy fresh oysters from the comfort of your home? In this video, Chef Scott is showing recipes for two Sauces for your Fresh Oysters and also shows how to prepare oysters before eating. If you have never worked on fresh oysters, you can now do it easily with Scott's guidance. And the two sauce recipes he shows are so simple to make and awesome to taste. So, now when you plan a trip to the nearest sea beach, you can comeback with hands full of oysters to enjoy at home.

Comments

Anonymous

Transplanted says :

Just a head's up, you say 2 cups of horseradish in the recipe but you mention 2 tablespoons in the video. You may want to change the written recipe. ;)
Posted on: 2 August 2012 - 8:40pm
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