Two Sauces For Fresh Oysters Recipe Video
Have you ever had oysters on your party menu? Here's a great way to serve fresh oysters... a classic Mignonette Sauce and a classic Cocktail Sauce. Try them the next time you have raw oysters.
Ingredients
Oysters (washed and cleaned) – 1 dozen
For the Mignonette sauce:
2 tbsp black pepper
½ cup finely chopped shallots
2/3 cup red wine vinegar
A pinch of salt
For the cocktail sauce:
1 cup ketchup
2 cups horseradish
1-2 tbsp fresh lemon juice
½ tsp salt
A dash of worcestershire sauce
A dash of black pepper
Directions
For the Mignonette sauce:
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.
Combine all ingredients in a bowl. Mix well and pour over the oysters.
For the cocktail sauce:
Combine all the ingredients in a bowl. Mix well. Pour over the oysters.
Editors Review
Want to enjoy fresh oysters from the comfort of your home? In this video, Chef Scott is showing recipes for two Sauces for your Fresh Oysters and also shows how to prepare oysters before eating. If you have never worked on fresh oysters, you can now do it easily with Scott's guidance. And the two sauce recipes he shows are so simple to make and awesome to taste. So, now when you plan a trip to the nearest sea beach, you can comeback with hands full of oysters to enjoy at home.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
