Fresh Orange Waldorf Salad Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Fresh orange1⁄2 , peel grated
 Oranges4 , peeled and cut in bite-size pieces
 Red apple1 Medium, unpeeled and cut in bite-size pieces
 Miniature marshmallows1 Cup (16 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Walnuts chopped1⁄3 Cup (5.33 tbs)
 Ground cinnamon1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 321 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 13.1 mg

Sodium 100 mg4.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.1 g20.4%

Sugars 18 g

Protein 4 g7.3%

Vitamin A 6.5% Vitamin C 91.9%

Calcium 6.7% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; chill well.
Serve on salad greens, if desired.
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