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Fresh Orange Custard Brulee Recipe
|Light cream||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg yolks||5 Large|
|Sugar||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Fresh orange juice||2 Tablespoon|
|Candied orange slices||1 Tablespoon|
Serving size: Complete recipe
Calories 2097 Calories from Fat 1549
% Daily Value*
Total Fat 176 g270.2%
Saturated Fat 104.2 g521.1%
Trans Fat 0 g
Cholesterol 1480.9 mg493.6%
Sodium 323.2 mg13.5%
Total Carbohydrates 95 g31.8%
Dietary Fiber 0.06 g0.24%
Sugars 75.1 g
Protein 42 g85%
Vitamin A 123.8% Vitamin C 12.3%
Calcium 69.3% Iron 13.7%
*Based on a 2000 Calorie diet
Combine egg yolks and sugar in mixing bowl; beat until blended and sugar is dissolved.
Add scalded milk mixture to egg yolks mixture gradually, beating constantly.
Return mixture to double boiler.
Cook over hot water, stirring constantly, until thick- ened to heavy cream consistency.
Stir in vanilla.
Soften gelatin in orange juice; add to hot custard, stirring until gelatin is dissolved.
Pour into 1 1/2- quart shallow baking dish.
Chill until set.
Arrange Candied Orange Slices on custard.