Fresh Mushrooms In Sour Cream Recipe
The fresh mushrooms in sour cream is one of my favorite mushroom preparations that can be served as a snack. Cooked with onions and flavored with lemon juice and dill, the fresh mushrooms in sour cream are best served on melba toasts.
Ingredients
1 pound fresh mushrooms, sliced
2/3 cup sliced green onions with tops
2 tablespoons butter or margarine
1 tablespoon fresh lemon juice
1 tablespoon flour
1 cup dairy sour cream
2 tablespoons chopped fresh dill or 1 tablespoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Small rounds of rye or Melba toast
Directions
Saute mushrooms and onions in butter and lemon juice for 4 minutes.
Stir in flour.
Cook slowly, stirring 1 minute.
Add sour cream, dill, salt, and pepper.
Cook and stir 1 minute.
Serve warm on toast.
Stir in flour.
Cook slowly, stirring 1 minute.
Add sour cream, dill, salt, and pepper.
Cook and stir 1 minute.
Serve warm on toast.
Comments
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veg foodie says :
lovely recipe travis! This is simple and seems very savory.. I love mushrooms...do u suggest any particular variety for this recipe??
Posted on: 10 July 2009 - 9:17am
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