Fresh Mushroom Soup With Light Cream Recipe

Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try.

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Chopped fresh mushrooms2 Cup (32 tbs)
 Light cream2 Cup (32 tbs)
 Condensed beef consomme1 Can (10 oz)
 Dry sherry1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Finely diced onion1 Tablespoon
 Worcestershire sauce1 Teaspoon
 White pepper1⁄4 Teaspoon
 Sour cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 1337

% Daily Value*

Total Fat 152 g234%

Saturated Fat 94.7 g473.3%

Trans Fat 0 g

Cholesterol 540.7 mg180.2%

Sodium 2942 mg122.6%

Total Carbohydrates 68 g22.7%

Dietary Fiber 2.5 g10.1%

Sugars 6.8 g

Protein 30 g59.4%

Vitamin A 99.1% Vitamin C 11.4%

Calcium 36.5% Iron 15%

*Based on a 2000 Calorie diet

Directions

In glass mixing bowl, combine all ingredients, except sour cream.
Cook on roast (7) for 15 to 18 minutes or until thickened.
Garnish with dollops of sour cream, if desired.
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