Fresh Mushroom Sauce Recipe
No one can eat just one is my claim for this recipe of Fresh Mushroom Sauce. This Fresh Mushroom Sauce, when served as a Side Dish will always bring cheer to your table. The Fresh Mushroom Sauce is made with Vegetable which is easy to find at any grocery store. Dish up this Fresh Mushroom Sauce for a meal today and see it simply vanish.
Ingredients
2 tablespoons butter or margarine
1/4 pound mushrooms, sliced
1/4 cup finely chopped onion
2 tablespoons all purpose flour
1 chicken bouillon cube dissolved in 3/4 cup hot water
1 tablespoon dry sherry
White pepper and ground nutmeg
Directions
Place butter in a 1 quart casserole.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted.
Stir in mushrooms and onion.
Microwave, covered with wax paper, on HIGH (100%) for 3 minutes, stirring after 2 minutes.
Stir in flour and microwave, uncovered, on HIGH (100%) for 30 seconds.
Gradually stir bouillon into mushroom mixture.
Microwave, uncovered, on HIGH (100%) for 3 1/2 to 4 minutes (stirring every minute) or until sauce boils and thickens.
Stir in sherry and sprinkle with pepper and nutmeg to taste.
Let stand, covered with wax paper, for 3 minutes to blend flavors.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted.
Stir in mushrooms and onion.
Microwave, covered with wax paper, on HIGH (100%) for 3 minutes, stirring after 2 minutes.
Stir in flour and microwave, uncovered, on HIGH (100%) for 30 seconds.
Gradually stir bouillon into mushroom mixture.
Microwave, uncovered, on HIGH (100%) for 3 1/2 to 4 minutes (stirring every minute) or until sauce boils and thickens.
Stir in sherry and sprinkle with pepper and nutmeg to taste.
Let stand, covered with wax paper, for 3 minutes to blend flavors.
