Fresh Mushroom Salad Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Mushrooms1 Pound
 Lemon juice1⁄2 Cup (8 tbs)
 Tarragon vinegar2 Tablespoon
 Chopped parsley1⁄4 Cup (4 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Sugar1⁄2 Teaspoon
 Salt To Taste
 Ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.7 mg17.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 5.5 g22.1%

Sugars 13 g

Protein 15 g29.6%

Vitamin A 13.2% Vitamin C 126.4%

Calcium 3.9% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

The mushrooms should be stark white.
Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.
Place the mushroom slices in a mixing bowl.
Pour over them the remaining ingredients, then adjust the ingredients to taste.
This recipe produces a very tart flavor.
Chill the mushrooms well and serve on chilled plates as an appetizer.
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