Fresh Mozzarella With Tomatoes Recipe
Ingredients
| Fresh mozzarella | 375 Gram | |
| Cherry tomatoes | 500 Gram | |
| Sliced sun dried tomatoes | 50 Milliliter | |
| Shredded basil/Chopped parsley | 50 Milliliter | |
| Toasted pine nuts/Sliced almonds | 25 Milliliter | |
| Red wine vinegar | 25 Milliliter | |
| Pepper | 1 Milliliter | |
| Garlic | 1 Clove (5 gm) | |
| Salt | To Taste | |
| Olive oil | 125 Milliliter |
Nutrition Facts
Serving size
Calories 390 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.2%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 33.1 mg11%
Sodium 336.3 mg14%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2 g8%
Sugars 5.9 g
Protein 16 g31.9%
Vitamin A 22.3% Vitamin C 31.3%
Calcium 21.6% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
In bowl, combine cheese, cherry tomatoes, sun-dried tomatoes (if using), basil and pine nuts.
Dressing: In small bowl, combine vinegar, pepper, garlic, and salt to taste; whisk in oil.
Taste and adjust seasoning if necessary.
Pour over salad and toss to coat well.
Marinate for at least 30 minutes at room temperature or cover and refrigerate for up to 2 days.
(Remove from refrigerator 30 minutes before serving.)
Chef
