Fresh mint syrup Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Fresh mint leaves | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.1 mg0%
Total Carbohydrates 21 g6.8%
Dietary Fiber 0.28 g1.1%
Sugars 20 g
Protein 0.13 g0.26%
Vitamin A 3% Vitamin C 1.9%
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet
Directions
Serving : Mix 3 glasses of water for every 1 glass of syrup or alter according to taste
Chef
