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Fresh Lime Filling Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage

Servings6CuisineCanadian

CourseSide DishMethodBoiled

Interest GroupParty

Ingredients

	Eggs	3
	Egg yolk	1
	Sugar	1 Cup (16 tbs)
	Butter/Margarine	1⁄2 Cup (8 tbs)
	Limes	3

Nutrition Facts

Serving size

Calories 311 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 38.5 mg1.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.39 g1.6%

Sugars 33.8 g

Protein 4 g7.6%

Vitamin A 12.7% Vitamin C 6.8%

Calcium 2.6% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

In top of double boiler, beat eggs and egg yolk slightly; add sugar, butter or margarine and lime juice.
Cook over simmering water, stirring frequently, 20Ã¢â‚¬â€25 minutes until thick and smooth.
Chill thoroughly.
Use as filling for 2 cake layers or as topping on individual sponge rounds.