Fresh Lemonade Recipe
Ingredients
| Lemons | 4 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Ice cubes | 1 Cup (16 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Maraschino cherries | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 660 Calories from Fat 7
% Daily Value*
Total Fat 0.74 g1.1%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27 mg1.1%
Total Carbohydrates 183 g61.1%
Dietary Fiber 11.5 g46.2%
Sugars 157.6 g
Protein 3 g5.7%
Vitamin A 1.6% Vitamin C 297.7%
Calcium 16.8% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
Discard seeds and end slices.
Put lemon slices into large bowl or sturdy pitcher.
Add sugar.
With wooden spoon, muddle until sugar is dissolved and slices are broken.
Strain; then add ice cubes and cold water.
Stir until very cold.
To serve, pour lemonade into glasses; garnish each glass with 1 whole slice from remaining lemon and 1 cherry.
Makes 4 tall glasses.
Chef
