Fresh Lemon Cookies Recipe
Fresh Lemon Cookies is a recipe that can be prepared in nearly no time. Try this baked snack cookie; I am sure you will have a huge fan following for this one!
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Margarine | 2 Tablespoon, softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 tablespoon grated lemon rind | ||
| Lemon juice | 2 Tablespoon | |
| Vegetable cooking spray | ||
Directions
Combine flour, baking powder, and salt in a small bowl; set aside.
Cream margarine in a medium bowl until light and fluffy.
Gradually add sugar, bearing well.
Add egg, lemon rind, and lemon juice, beat well.
Add flour mixture, and stir until blended.
Drop dough by heaping teaspoonfuls onto cookie sheers lightly coated with cooking spray.
Bake at 350° for 10 minutes or until edges are lightly browned.
Cool slightly on cookie sheets; remove to wire racks, and cool completely.
Cream margarine in a medium bowl until light and fluffy.
Gradually add sugar, bearing well.
Add egg, lemon rind, and lemon juice, beat well.
Add flour mixture, and stir until blended.
Drop dough by heaping teaspoonfuls onto cookie sheers lightly coated with cooking spray.
Bake at 350° for 10 minutes or until edges are lightly browned.
Cool slightly on cookie sheets; remove to wire racks, and cool completely.
Chef
