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Fresh Lemon Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon rind||1 Tablespoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1147 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1113.6 mg46.4%
Total Carbohydrates 203 g67.8%
Dietary Fiber 5.1 g20.4%
Sugars 102 g
Protein 20 g39.2%
Vitamin A 26.6% Vitamin C 55.3%
Calcium 80.6% Iron 44.3%
*Based on a 2000 Calorie diet
Cream margarine in a medium bowl until light and fluffy.
Gradually add sugar, bearing well.
Add egg, lemon rind, and lemon juice, beat well.
Add flour mixture, and stir until blended.
Drop dough by heaping teaspoonfuls onto cookie sheers lightly coated with cooking spray.
Bake at 350Â° for 10 minutes or until edges are lightly browned.
Cool slightly on cookie sheets; remove to wire racks, and cool completely.