Homemade Semolina Pasta With Vegetables Recipe Video
homemade pasta - really versatile, here featured with a pepper medley, spinach and mushroom mix
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthy++Servings6
Interest GroupHealthy
Ingredients
1.5 cups semolina
2 Tbs water
1 Tbs olive oil
2 eggs
1/2 tsp salt
flour for rolling
3 bell peppers, chopped
1/2 onion diced
1 Tbs olive oil
4 oz chopped mushrooms
4 oz baby spinach
2 Tbs chopped parsley
4 chopped cherry or baby roma tomatoes
1 Tbs shaved Parmesan
Directions
Combine semolina with eggs, water, oil and salt. Knead to make a smooth ball. Roll out with pasta maker
and cut into fettuccine. Boil for 2 mins. Saute onion, bell pepper, mushrooms in oil until tender Add spinach, cook down. Turn pasta
out into a large bowl and toss with veggies, add a few chopped raw cherry tomatoes sprinkle with parsley and parm
and cut into fettuccine. Boil for 2 mins. Saute onion, bell pepper, mushrooms in oil until tender Add spinach, cook down. Turn pasta
out into a large bowl and toss with veggies, add a few chopped raw cherry tomatoes sprinkle with parsley and parm
Editors Review
Homemade pasta does take an effort to make but the taste makes up for the hard work. If you believe this then you must take a look at this homemade semolina pasta with vegetables recipe which looks great and tastes divine. Watch this video for the instructions of making a perfect pasta at home.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
