Homemade Semolina Pasta With Vegetables Recipe Video
homemade pasta - really versatile, here featured with a pepper medley, spinach and mushroom mix
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthy++Servings6
Main IngredientSemolina
Ingredients
1.5 cups semolina
2 Tbs water
1 Tbs olive oil
2 eggs
1/2 tsp salt
flour for rolling
3 bell peppers, chopped
1/2 onion diced
1 Tbs olive oil
4 oz chopped mushrooms
4 oz baby spinach
2 Tbs chopped parsley
4 chopped cherry or baby roma tomatoes
1 Tbs shaved Parmesan
Directions
Combine semolina with eggs, water, oil and salt. Knead to make a smooth ball. Roll out with pasta maker
and cut into fettuccine. Boil for 2 mins. Saute onion, bell pepper, mushrooms in oil until tender Add spinach, cook down. Turn pasta
out into a large bowl and toss with veggies, add a few chopped raw cherry tomatoes sprinkle with parsley and parm
and cut into fettuccine. Boil for 2 mins. Saute onion, bell pepper, mushrooms in oil until tender Add spinach, cook down. Turn pasta
out into a large bowl and toss with veggies, add a few chopped raw cherry tomatoes sprinkle with parsley and parm
