Homemade Semolina Pasta With Vegetables Recipe Video

homemade pasta - really versatile, here featured with a pepper medley, spinach and mushroom mix

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthy++Servings6
CuisineItalianCourseMain Dish
SpecialityComplete MealMain IngredientSemolina
Interest GroupHealthy

Ingredients

 
1.5 cups semolina
 
2 Tbs water
 
1 Tbs olive oil
 
2 eggs
 
1/2 tsp salt
 
flour for rolling
 
3 bell peppers, chopped
 
1/2 onion diced
 
1 Tbs olive oil
 
4 oz chopped mushrooms
 
4 oz baby spinach
 
2 Tbs chopped parsley
 
4 chopped cherry or baby roma tomatoes
 
1 Tbs shaved Parmesan

Directions

Combine semolina with eggs, water, oil and salt. Knead to make a smooth ball. Roll out with pasta maker
and cut into fettuccine. Boil for 2 mins. Saute onion, bell pepper, mushrooms in oil until tender Add spinach, cook down. Turn pasta
out into a large bowl and toss with veggies, add a few chopped raw cherry tomatoes sprinkle with parsley and parm

Editors Review

Homemade pasta does take an effort to make but the taste makes up for the hard work. If you believe this then you must take a look at this homemade semolina pasta with vegetables recipe which looks great and tastes divine. Watch this video for the instructions of making a perfect pasta at home.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast