Vinaigrette with Fresh Herbs Recipe Video
This fresh herb vinaigrette is a salad dressing that you can make all year long. It combines the flavors and goodness of a variety of fresh herbs. A great way to add to the taste of your greens.
Ingredients
½ cup white wine vinegar
A few fresh basil leaves
A few oregano leaves
A few fresh rosemary leaves
2 cloves garlic
Sugar
A pinch of salt
A pinch of pepper
1 cup Bertolli Extra Virgin olive oil
Directions
1. In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.
2. Blend 10-15 seconds until all the herbs and garlic are finely minced.
3. Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10-15 seconds or until everything is mixed well.
2. Blend 10-15 seconds until all the herbs and garlic are finely minced.
3. Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10-15 seconds or until everything is mixed well.
Editors Review
A vinaigrette prepared with fresh herbs, collected from your garden - nothing could be more pleasurable than this. Serve this over salad or bottle it to present someone very special - both are so satisfying feeling. Watch the video and make it today, as you can store it in your refrigerator.Questions, Comments and Reviews
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