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How-to Make Fresh Herb Vinaigrette Recipe Video
|White wine vinegar||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm)|
|Extra virgin olive oil||1 Cup (16 tbs)|
Calories 340 Calories from Fat 333
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45.8 mg1.9%
Total Carbohydrates 0.84 g0.28%
Dietary Fiber 0.19 g0.75%
Sugars 0 g
Protein 0.17 g0.33%
Vitamin A 1.1% Vitamin C 1.5%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
1. In a blending jar add in the white wine vinegar, salt, black pepper, rosemary, basil and garlic. Blend for 15 seconds until everything is finely minced.
2. Gradually add in the extra virgin olive oil and continue blending for 10-15 seconds or until everything is mixed well.
3. Drizzle the Vinaigrette over the fresh salad and toss. Serve and enjoy!